Highland Pines Restaurant Open For the 2018 Golf Season
Wednesday – Burger and a beer $12.95
Thursday – $7 wings
Friday – Theme night – always something new
Chicken breast stuffed with bacon and cheddar. tender on the inside and crunchy on the outside.
Topped with our creamy mornay sauce.
If your looking to book an upcoming catering event feel free to call (250) 426-7812 and talk to Tom Pungor
(Food and Beverage Manager)
Restaurant Contact: Tom Pungor/ Ryan Sims 250-426-7812 to book an event contact Tom Pungor (Food and Beverage Manager) 250-426-7812